Add in the milk and stir as it begins to bubble.Add in chopped onions and peppers and cook until soft.Boil the pasta noodles according to the package directions.Shredded Cheese: I use 4-cheese Mexican blend in this recipe, but any other type of shredded cheese may be used.Milk: I use evaporated milk in this recipe, but any other type of milk works as well.Onions/Peppers: For added flavor and texture. Butter: To cook the peppers and onions.Pasta Noodles: I usualy use elbow noodles, but any type of small pasta noodle works well.Here is what you’ll need to make these mac and cheese bites: They are great size for babies and toddlers and can be customized with added sources of protein and veggies! WHAT YOU’LL NEED I’m a mac and cheese lover and it really doesn’t have to be complicated to make! These mac and cheese bites require only a few ingredients and come together in one pot. If you shop with one of our links we may earn small a commission.
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